Best Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart - Best Prices !! Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker 6.33-Quart

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Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior

Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers.

It's designed for your fast-paced, health-oriented and green-conscious life style.

It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

It is Safe, Convenient and Dependable.

Convenience, Simple as Pressing a Button

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer.

Using 10 built-in programs, your favorite dishes are within the reach of pressing a button.

To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes.

Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.

A 24-hour timer allows for delayed cooking.

Automatic keep-warm holds the temperature of the food until you are ready to eat.

It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Instant Pot produces almost no noise and leaks no steam.

It traps all the aromas in the food.

It cooks food without heating up the surroundings.

It is truly a kitchen-friendly appliance.

The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual.

The brushed stainless steel exterior is finger print resistant.

Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor.

During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.

Even the volume of food is also taken into consideration.

The cooking programs have been lab-tested hundreds of times for optimal results.

These greatly improve cooking result and maintain consistence.

Safety without Compromise

Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food.

It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

1. Safety Lid Lock prevents accidental opening while the cooker is pressurized
2. Using a magnetic sensor, Lid Close Detection monitors whether the lid is properly closed
3. Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)
4. Smart detection of leaky lid (e.g.
   
   steam release is at open position)
5. Automatic Pressure Controller keeps pressure always in the safe range
6. Excess Pressure Protection releases excess pressure into internal chamber in the dangerous situation
7. Automatic Temperature Control regulates temperature based on the type of food being cooked
8. High Temperature monitoring avoids burning food
9. Anti-blockage Vent design minimizes food residue blocking the vent
10. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits

Features

• Completely redesigned user interface providing the most convenience and easy of use
• 3-ply bottom stainless steel cooking pot for durability
• Finger-print resistant brushed stainless steel exterior
• 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Saute & Warmer)
• 10 Proven Safety Mechanisms, UL and ULC certified
• 10 Micro-Processor controlled programs: Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
• 3 Adjustable Modes for most functions.
  
  3 Saute temperature and 3 Slow Cook temperatures
• Delay Cooking Timer: Up to 24 hours
• Automatic Keep-warm
• Manual setting: Up to 120 minute cook time
• Reduced cooking time by up to 70%
• Highly energy efficient saving up to 70% of energy
• Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup
• Instructions, recipes and cooking time table in English, Spanish, French and Chinese are included

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker 6.33-Quart

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Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart feature

6-in-1 Multi-Functional Cooker (Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer). Large, Easy to Use Control Panel

10 Built-in Smart Programs: Meat/Stew, Saute, Poultry, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes

10 Proven Safety Mechanisms: UL and ULC Certified; Safe, Convenient and Dependable

Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 120 Minute Cook Time, 3 Temperatures for Saute/Browning and Slow Cook

6L/6.33-quart 3-Ply Bottom Stainless Steel Cooking Pot, Stainless Steel Steaming Rack

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Best Deal with Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver - Best Deal!! Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer Black/Silver

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The Best Price with Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer Black/Silver. The Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver

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Find Low price on Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer Black/Silver. The Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver The Aroma 20-cup digital rice cooker food steamer is truly a meal making powerhouse.

Not only does it make perfect rice and steam delicious meats and vegetables, but it also features a programmable slow cook function.

Set it to slow cook up to 10 hours for an amazingly tender roast.

Surprise the family with a delicious jambalaya that takes just minute to prepare.

Steam chicken and broccoli while cooking brown rice for an easy, healthy meal in one pot.

The meal making options are nearly endless.

The easy-to-use digital controls include specialized white and brown rice functions, programmable steam, programmable slow cook and keep-warm and a 15-hour delay timer.

When the cooking is done, the nonstick inner pot removes for quick and easy cleaning.

Measuring cup, steam tray and serving spatula included. Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer Black/Silver

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Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver feature

Perfectly prepares 4 to 20 cups of cooked rice and automatically keeps it warm for hours

Easy-to-use digital controls for white rice, brown rice, programmable steam and keep-warm

Steams meat and vegetables while simultaneously cooking rice for healthy, one-pot meals

15-hour delay timer is perfect for flexible meal planning

Nonstick inner cooking pot removes for quick cleanup in the dishwasher

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Best Price with Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles - Best Prices !! Lodge Logic Dutch Oven with Loop Handles

Best Price with Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles - Best Price with Lodge Logic Dutch Oven with Loop Handles Find Low price on Lodge Logic Dutch Oven with Loop Handles. The Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Lodge Logic Dutch Oven Even, Gentle Heating A favorite for cooks of all ages, the looped handles make it easier to move from stovetop to oven. Stews and short ribs come out perfect every time. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today Cast-Iron Lid Features: Made of cast iron Pre-seasoned ready to use Multi-functional cookware Virtual Non-stick surface Works with induction stove tops Brutally tough for decades of cooking Easy to clean: hand wash, dry, rub with cooking oil. Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 - 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Lodge Logic Dutch Oven with Loop Handles The best deal with Lodge Logic Dutch Oven with Loop Handles Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles feature Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty. Self-basting domed lid preserves moisture; loop handles aid in carrying Pre-seasoned with vegetable oil formula and ready for immediate use Rugged cast-iron construction heats slowly and evenly 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods Low prices !! Lodge Logic Dutch Oven with Loop Handles. Buy Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles from AMAZON.COM.

Best Price with Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker - Best Price with Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker

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Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker feature

6-quart programmable slow cooker with LED digital control panel

3 automatic-cooking options--program, manual, or probe; automatic keep-warm

Power-interrupt protection; clip-on spoon; clip-tight gasket lid; side handles for safe transport

Dishwasher-safe stoneware and tempered-glass lid; user manual with recipes included

Measures approximately 10-2/5 by 16 by 16 inches; 1-year limited warranty

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Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel

		List Price: $39.99 Buy New: $29.47 You Save: $10.52 (26%) New (19) Used (1) from $25.99
6-quart oval stoneware is perfect for seven or more people or a six pound roast, High, low and warm settings are perfect for making chilis, stews, sauces and more, Lid-mounted locking system is easy to use for portability, Secure fit lid helps keep the unit sealed so your meal stays in when you go out, Measures approximately 15 by 10 by 15 inches (more)